Lunch menu

We’re served with a superb, set, two-course meal followed by coffee at the CLBC monthly meetings.

Below are some examples of meals we’ve enjoyed recently.

Please note that, to keep costs to a minimum, the full Concorde Club restaurant service is not provided.

This means that:

• a vegetarian option is available only if ordered at the time of booking
• only coffee (not tea or other hot drinks) is served at the end of lunch
• cold drinks may be bought at the bar on arrival

Menu 1

Appetiser

Avocado & smoked chicken salad
Tomato & cucumber mayonnaise

♦

Main course

Cod fillet

Caper & bacon mash, parsley cream
served with
fresh vegetable selection

♦

Fresh filter coffee
Chocolate mint bar

Menu 2

Appetiser

Hot Oak Smoked Salmon
Sweet Herb Potatoes, Piccalilli Oil

♦

Main Course

Gressingham Duck Breast

Savoy Cabbage & Orange Bubble & Squeak, Citrus Glaze
served with
fresh Vegetable Selection

♦

Fresh Filter Coffee
Chocolate Mint Bar

Menu 3

Main Course

Pan Fried Red Bream
Baby Spinach & Potato Cake, Chilli Jam Drizzle

Served with
fresh Vegetable Selection

♦

Dessert

Chocolate Brownie Torte
Strawberry & Crème de Cassis Ice Cream, Chocolate Sauce

♦

Fresh Filter Coffee
Chocolate Mint Bar